This product combines the intensity of grappa with the sweetness of honey, creating a liqueur with a rich and enveloping flavor.
Chestnut and gentian grappa, with a bitter taste similar to the honey from which it is made, is perfect for drinking at the end of the meal as a digestive.
Carnia wildflower and the acacia grappa are the sweetest of our liqueurs.
The first has a richer flavor, while the second is more delicate on the palate.
They are excellent for drinking at any time of the day.